JOB RESPONSIBILITY
- Responsible for banquet on-site catering services and venue setup, provide food and beverages to customers effectively
- Maintain the cleanliness and sanitation of the dining area and the venue
- Assist in banquet operations and complete various tasks as instructed
- Respond to customer needs and deliver professional and high-quality services
- Assist in ad hoc tasks as assigned
JOB SPECIFICATION
- Previous experience in Food & Beverage or Banquet services will be considered an advantage
- Able to walk and stand continuous for extended amount of time
- Able to work in flexible working hours and fast-paced working environments
- Good command in spoken and written Cantonese and Mandarin, English is advantage
- Immediate availability is an advantage
